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Career Point University Student's Research: Optimizing Sugar-Free Atta Cookies Production

C CPUR CPUR Academic Media Cell 06 May 2024 1 min read 2 reads
Career Point University Student's Research: Optimizing Sugar-Free Atta Cookies Production
Photo: CPUR News Media
Jyotirmay Malav, a final year M.Sc. a mathematics student at Career Point University published a research paper in the Journal of UGC Care. Utilizing linear programming, Malav optimized the production of sugar-free atta cookies, achieving a balance between profitability, nutrition, and ingredient constraints. This significant contribution offers healthier snack options without compromising taste or economics, reflecting the university's commitment to innovation and academic excellence.
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